с. Bene village, 206 Rakoczy str.
tel.: 0983934201 or 099 237 7778
The Ursta family's wine cellars are carved out with clubs at the foot of the Kertais mountain, north-east of the village of Bene. They are over 400 years old. The depth is from 5 to 25 metres. As a result, the average annual air temperature is 10-12 degrees.
In the recent past, the south-western slopes above the cellars were planted with local grape varieties. Today, all of them have been destroyed, and work is underway to restore the plantings.
The area of its own vineyards is 4 hectares. Varieties planted: Zweigelt, Cadarka, Cabernet Sauvignon, Bianca, Muscat Ottonel, Riesling Rhine.
The vineyards are located and grow in an ecologically clean area of the region, in the Mala Gora tract, at an altitude of 200-250 metres above sea level. The mountain is surrounded by a mixed oak and beech forest. At the foot of the mountain, on the north-eastern side, there is the only 300-year-old oak virgin forest in Transcarpathia, Atak.
Unique soil, climatic and environmental conditions in the south-western part of the country are conducive to the cultivation of sweet grapes.
Grape cultivation is highly focused on biotechnology. For the sake of quality, the yield of each bush is limited to the optimum.
Micro winemaking, grape processing is carried out using grandfathered and Kakhetian technologies, aimed at producing high-quality, vintage, highly extractive wines. The wines are aged in oak barrels for at least 18 months.
The tasting is held for 2 to 60 people. The tasting includes a small tour, tasting of 9 varieties of wine, and, if desired, a real craft chacha.
