The village of Horinchovo is home to a unique eco-farm with more than 15 species of wild and domestic animals and exotic birds.

The farm is also famous for producing its own organic cheeses made with lemon juice and natural sourdough. Vurda, brynza, kefir, and sour cream are made from sheep, cow, and buffalo milk. These environmentally friendly products are used to make tasting plates. In addition to dairy products, you can taste a number of fruit liqueurs: Kalganivka, apricot, cherry, nettle... So there are always a lot of visitors here. And the hospitable hosts are always happy to welcome guests.